We Make it Fresh,Something Amazing For You Everyday.
My Sourdough is long fermented, made with Organic, Stone ground Non GMO flour, filtered water and Sea salt.
Sourdough starter, Filtered water, Caputos 00 Flour, Extra Virgin Olive Oil, Sea salt, Pecorino Romano cheese, Italian seasoning and Granulated Garlic.
Long fermented hand made available in Plain, Cheddar/Jalapeno, Sweet Onion and Cinnamon/Raisin.
NO INFLAMMATORY OVER-PROCESSED WHITE SUGAR!!!!!! I use ORGANIC Munkfruit, Coconut Sugar, Local Honey, Maple Syrup or Organic RAW sugar .
We Make it Fresh,Something Amazing For You Everyday....
We Make it Happen, Something Amazing For You Everyday.
Sourdough Cinnamon Rolls (FULL TRAY of 9 small or FULL TRAY OF 4 Jumbo) $20+tax.
Sourdough Cardamon Buns (2 for $6.00 + tax takes 2 days to complete from order to finish minimum of 4). Sourdough Novius, (2 for $7.00 + tax minimum of 4. Sourdough "Novias" Traditional Mexican Sweet Bread “Novias” means “Brides”. This bread gets its name from the layers of bread which represent the layers of a wedding gown).and Sourdough Chocolate Marbled loaf (Organic Cacao and imported German Chocolate make the unique marbling in this loaf $12 + tax)
Sourdough Cardamon Buns (2 for $6.00 + tax takes 2 days to complete from order to finish minimum of 4 ).
Sourdough Novius, (2 for $7.00 + tax minimum of 4. Sourdough "Novias" Traditional Mexican Sweet Bread “Novias” means “Brides”. This bread gets its name from the layers of bread which represent the layers of a wedding gown
Sourdough Chocolate Marbled loaf (Organic Cacao and imported German Chocolate make the unique marbling in this loaf $12 + tax)
Bake days are Tuesday through Friday
Text your order to 760-990-3862 or Face book message me
Organic Stone Ground non GMO flour, Filtered water and sea salt.
Every order is custom made by hand. Long fermented over a 48 hour time frame.
NO INFLAMATORY PROCEDDED WHITE SUGAR EVER!!!!
Only the highest quality Organic and locally raised ingredients used proof is in the taste.
Welcome to Riggins Daily Bread. Located in beautiful Riggins Idaho. I am NOT a store, I am a Cottage Food Sourdough Baker who bakes out of my home. Consider Me your personal Sourdough Baker. I make Artisan Handmade Sourdough Breads, Bagels, French Breads, Baguettes, Italian style Flat breads and Sourdough treats. I only use Organic Stone Ground flours and NO INFLAMMATORY WHITE SUGAR
CUSTOM MADE 1 order at a time. Most orders take 48 hours from order to ready to pickup. My baking days are Monday through Friday. Place your order at least 2 days before you want to use it. FRESH BAKED!!!!
... like so many other folks who have been blessed to see their 5th decade, My blood work starter going in the wrong direction. Elevated blood sugar, inflammation markers, hypertension and other signs pointing to pre-type 2 diabetes might be on the horizon. My Physician's assistant suggested that I eliminate all white sugar and white flour from my diet. Ok, I am a baker! and those two are key ingredients in my life. So I set out on a journey to gather knowledge and then apply that knowledge to my life. Out went all white sugar, white flour AND anything that contained HIGH FRUCTOSE CORN SYRUP. That removed about 75% of my entire refrigerator, freezer and pantry! Focusing more on the insulin resistance, I started practicing longer periods of fasting during the day and shorter hours of feasting. I refuse to eliminate bread from my life so the healthy choice of authentic, stone ground organic, naturally leavened sourdough was the obvious answer. From that mustard seed a passion grew into what I lovely (and Legally in the State of Idaho and City of Riggins) call RIGGINS DAILY BREAD. Side note: I have eaten my sourdough everyday and 1 year later my blood work is now PERFECT....BOOM!
BAKING SCHEDULE @ RIGGINS DAILY BREAD
I start feeding my sourdough starter Saturday evening. Prep Sunday and Bake Monday through Friday for Breads, Bagels, Pizza and French Bread
Text message or Face Book Messenger is the BEST way to place your order.