Welcome !

Organic Sourdough is the HEALTHY way

MY BREADS

My Sourdough is long fermented, made with Organic, Stone ground Non GMO flour, filtered water and Sea salt.

PIZZA CRUST

Sourdough starter, Filtered water, Caputos 00 Flour, Extra Virgin Olive Oil, Sea salt, Italian seasoning and Granulated Garlic.

BAGELS

Long fermented hand made in Plain, Everything and Cinnamon/Raisin.

SWEET TREATS

NO INFLAMMATORY OVER-PROCESSED WHITE SUGAR!!!!!! I use ORGANIC Munkfruit, Coconut Sugar, Local Honey, Maple Syrup or Organic RAW sugar .

SOURDOUGH SWEET TREATS

I Make it Happen, Something Amazing every FRIDAY. NOTE: Baked in a home kitchen that is NOT subject to regulations and inspection by the regulatory authority. The food may contain allergens.

Cinnamon Rolls

Sourdough Cinnamon Rolls TRAY of 9 small or TRAY OF 4 Jumbo).

huckleberry Scones

(Seasonal) Sourdough Huckleberry Scones with Lemony Munkfruit glaze

Babka

Sourdough Babka in both Cinnamon OR Chocolate.

Danish

Sourdough Blueberry Danish

More Sweet treats

Sourdough Cardamon Buns, Sourdough Novius, Sourdough "Novias" Traditional Mexican Sweet Bread “Novias” means “Brides”. This bread gets its name from the layers of bread which represent the layers of a wedding gown).and Sourdough Chocolate Marbled loaf (Organic Cacao and imported German Chocolate make the unique marbling in this loaf

Sourdough Cardamon Buns .

Sourdough Novius, Sourdough "Novias" Traditional Mexican Sweet Bread “Novias” means “Brides”. This bread gets its name from the layers of bread which represent the layers of a wedding gown

Sourdough Chocolate Marbled loaf (Organic Cacao and imported German Chocolate make the unique marbling in this loaf

My Daily Bread

1.

Healthier

Do something good for your gut

2.

Text or Message me

Text 208-469-1500

3.

Best Quality

Organic Stone Ground non GMO flour, Filtered water and sea salt.

4.

Freshly Made

Nothing but time and attention to details.

5.

Healthy Ingredients

NO INFLAMATORY PROCEDDED WHITE SUGAR EVER!!!!

6.

Awesome Flavours

Only the highest quality Organic and locally raised ingredients used proof is in the taste.

History

Welcome to My Daily Bread

Welcome to My Daily Bread. Located in beautiful Riggins Idaho. I am NOT a store, I am a personal Sourdough Baker who bakes for my family.NOTE: Baked in a home kitchen that is NOT subject to regulations and inspection
by the regulatory authority. The food may contain allergens.Consider Me your personal Sourdough Baker. I make Artisan Handmade Sourdough Breads, Bagels, French Breads, Baguettes, Italian style Flat breads and Sourdough treats. I only use Organic Stone Ground flours and NO INFLAMMATORY WHITE SUGAR

CUSTOM MADE 1 at a time. Most take 48 hours from start to ready to eat. FRESH BAKED!!!!

Why I got started with Sourdough

... like so many other folks who have been blessed to see their 5th decade, My blood work starter going in the wrong direction. Elevated blood sugar, inflammation markers, hypertension and other signs pointing to pre-type 2 diabetes might be on the horizon. My Physician's assistant suggested that I eliminate all white sugar and white flour from my diet. Ok, I am a baker! and those two are key ingredients in my life. So I set out on a journey to gather knowledge and then apply that knowledge to my life. Out went all white sugar, white flour AND anything that contained HIGH FRUCTOSE CORN SYRUP. That removed about 75% of my entire refrigerator, freezer and pantry! Focusing more on the insulin resistance, I started practicing longer periods of fasting during the day and shorter hours of feasting. I refuse to eliminate bread from my life so the healthy choice of authentic, stone ground organic, naturally leavened sourdough was the obvious answer. From that mustard seed a passion grew into what I lovely call MY DAILY BREAD.

What I bake

Authentic Organic Stone Ground long fermented Sourdough Breads, Pizza, Bagels and French bread

1847 Oregon trail sourdough starter-HOPE

Contact Us

Text message

  • Our Home
  • Text Me
  • Sourdough done righty
  • Riggins ID. 83549
  • (208) 469-1500

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